Alessandra Giarola Selected Research

Ferrocyanides

7/2018

Re-evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives.

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Alessandra Giarola Research Topics

Disease

10	Body Weight (Weight, Body) 02/2022 - 06/2018
1	Nephrocalcinosis 01/2021
1	Dizziness (Lightheadedness) 10/2016
1	Fatigue 10/2016
1	Sleepiness 10/2016
1	Headache (Headaches) 10/2016
1	Nausea 10/2016
1	Pain (Aches) 10/2016

Drug/Important Bio-Agent (IBA)

3	Food Additives (Food Additive)IBA 07/2019 - 06/2018
2	steviolIBA 02/2022 - 04/2020
2	GlycosidesIBA 02/2022 - 04/2020
1	Volatile Fatty AcidsIBA 01/2021
1	polydextroseIBA 01/2021
1	ArsenicIBA 01/2021
1	CadmiumIBA 01/2021
1	MercuryIBA 01/2021
1	NickelIBA 01/2021
1	polyvinylpolypyrrolidone (PVPP)IBA 08/2020
1	Benzyl Alcohol (Benzenemethanol)FDA Link 10/2019
1	ChloridesIBA 07/2019
1	Phosphates (Orthophosphate)IBA 06/2019
1	Phosphorus (Red Phosphorus)IBA 06/2019
1	FerrocyanidesIBA 07/2018
1	AluminumIBA 07/2018
1	stannous chloride (tin chloride)FDA LinkGeneric 06/2018
1	Pharmaceutical PreparationsIBA 10/2016